by Eva Marie | Jun 14, 2012 |
Here is something simple to make as as a side dish or an accompaniment to grilled burgers or fish. Forget about the store bought pickles…these are cool, crisp, actually, I’m a bit addicted to these at the moment, eating them on sliced bread with a little...
by Eva Marie | Jun 9, 2012 |
Fishers Island holds a special place in my heart as it was the place where my family would gather during the summer months, where I raised my son for the first years of his life and where I realized my true passion and talent for cooking. My husband at the time Tom,...
by Eva Marie | Jun 6, 2012 |
Yogurt..I wondered if I could make it without all of the gadgets, making it the old fashion way. Let’s face it, back in 1500 BC they weren’t making yogurt with electric yogurt makers. I remembered my mother making it back in the seventies and I recalled...
by Eva Marie | Jun 2, 2012
ser·en·dip·i·ty: an aptitude for making desirable discoveries by accident. Serendipity. It’s all over the place, at least that’s how I see it. I have “an aptitude for making desirable discoveries by accident”. Call them coincidences, chance or kizmit,...
