by Eva Marie | Sep 27, 2012 |
There is something so divine about a really great bread. A crusty exterior and a chewy tender interior is what you want in a good loaf of bread. It is surprisingly easy to make with four ingredients; flour, water, yeast and salt. The key to a tasty bread is...
by Eva Marie | Sep 23, 2012 |
There is a little restaurant in Newport Beach, California, right at the bottom of the Newport Pier that serves up one of the meanest breakfasts that can be found. Charlie’s Chili, a Newport Beach landmark, serves breakfast all day to local surfers and tourist...
by Eva Marie | Sep 17, 2012 |
“Plumble” is the name my husband gave this cake. A sour cream and almond coffee cake with a layer of moist plums in the middle and a cinnamon crumble topping. It is sooo good! I’ve made it here in a 9 inch spring form pan which makes it easy to...
by Eva Marie | Sep 10, 2012 |
Not everyone is a fan of the fig, but I love them and I think a lot of people just don’t know what to do with them. They are delicious eaten fresh on their own or simply cut and served on a cracker or bread with blue cheese, but for me, when these beauties are...
by Eva Marie | Sep 4, 2012 |
Summer may be coming to an end in a matter of weeks, but the last of those amazingly delicious tree ripened peaches are still available at many of the farmers markets and stores. Here in Colorado we were able to pick up of a flat of organic Palisade peaches at our...
