by Eva Marie | Oct 17, 2013 |
Brussels Sprouts get such a bad rap. Mostly because of the way they are usually prepared and overcooked. They taste amazing when they are oven roasted until the edges of the leaves become crispy and they are just tender on the inside. This recipe makes a delicious...
by Eva Marie | Oct 16, 2013 |
Last week I made a quick trip to Santa Fe. When I heard that the Albuquerque balloon fiesta would be going on while I was there, I knew it was something I had to see. A couple of friends joined me on the early expedition – up at 4:45 AM and out the door at...