by Eva Marie | Mar 23, 2014 |
I started my day with this wonderful and hearty Mexican dish. I think every Mexican family has their own version of chilaquiles. The dish came into being as a way to use stale tortillas. I usually cook them with scrambled eggs and red sauce the way my grandmother...
by Eva Marie | Mar 18, 2014 |
My husband and I are getting ready to head off to Europe for a couple of weeks. For a foodie like me, France, Italy and Spain are dangerous places for my waistline as I find the baked goods, pasta, desserts…well, pretty much, everything, irresistible. Part of my...
by Eva Marie | Mar 10, 2014 |
Corn Chowder is an easy and delicious soup with many options. Spice it up by adding some roasted or canned chili peppers (Poblanos are amazing), or add clams or bacon if you’d like to amp up the flavor. Vichyssoise Corn Chowder Author: Eva Marie Recipe...
by Eva Marie | Mar 1, 2014 |
Soon after buying our house, we discovered that our home was called “The Birdhouse” by many of our neighbors. It made sense to us since the previous owners had attached funky birdhouses around the exterior of the house in an attempt to stop the birds from...
