We are in California, waking to a soggy morning, but loving the salty smell to the air and feeling like it is a French toast and steaming latte kind of morning…
- 2 eggs
- 1½ cups milk
- ½ teaspoon ground cinnamon or nutmeg
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- 4-6 slices of Challah bread or Panettone
- Beat together egg, milk, honey, cinnamon or nutmeg and vanilla. Heat a lightly buttered skillet or griddle over medium heat. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot with fresh berries and maple syrup. Yum..