Nectarine and Watermelon Salad

Nectarine and Watermelon Salad

I’d love to say this has been a free-spirited, fun summer, but it hasn’t. It’s been a challenging time of closing chapters and bearing witness to unimaginable circumstances surrounding the loss of two dear friends. Still, we’ve found pockets of...
French Potato and Peapod Salad

French Potato and Peapod Salad

This French-style potato salad is delicious on its own, served on a bed of greens, or used as a side dish with a protein. The crisp pea pods give it a fresh flavor, and the dressing is filled with bright-tasting herbs and mustard.

Mango Caprese Salad

Mango Caprese Salad

A different take on the traditional Caprese salad, with flavors of the Mediterranean fused with a tropical flair and a hint of south of the border. Juicy mango, raspberries and salty mozzarella make for a spectacular mix, especially when you add a bit of heat from some chilies and a tangy hit from pickled onions.

Crisp Asian Salad with Tofu and a Peanut Dressing

Crisp Asian Salad with Tofu and a Peanut Dressing

This crunchy and cool salad that is made up of two kinds of cabbage, celery, carrots, and topped off with precooked tofu or chicken is a wonderful main course dish. It’s easy to make ahead of time and the peanut dressing is so divine.

Peach, Berry and Radicchio Panzanella Salad

Peach, Berry and Radicchio Panzanella Salad

I’m definitely guilty of making pretty much the same salad day after day. What science tells us though is that we need to cycle in different types of ingredients to introduce important micro-nutrients and enzymes into our bodies that are so good for us.   Here...