by Eva Marie | Jul 5, 2018 |
It’s no secret that I LOVE cherries, but my appreciation rises to a whole new level when it comes to sour cherries. As a kid, I would sneak one of those Hostess sour cherry pies into my mom’s shopping cart whenever I was able to, or I’d ride my bike...
by Eva Marie | Feb 14, 2018
Butterscotch is for many a nostalgic flavor harkening back to our childhoods and small boxes of packaged puddings our parents would make. It’s a flavor that has had a recent comeback, and for good reason – it’s delicious! Super rich and creamy, this is not...
by Eva Marie | Feb 14, 2018
Chocolate ganache is a rich topping for cakes and other desserts. It can be used by simply pouring over a cake or tart, and it can also be whipped and used as a filling for cakes and cupcakes. Chocolate Ganache Chocolate Ganache Author: Eva Marie Recipe...
by Eva Marie | Sep 30, 2017 |
This is the season when I get to enjoy one of my favorite fruits in an almond and pear tart. The stronger flavored sweet almond filling is a little unusual for a frangipane style tart such as this – and it is delicious. The contrast between the juicy pears and...
by Eva Marie | Jul 20, 2017
I’m crazy about anything cherry. They are pretty to look at and I love their luscious juicy flavor. As much as I enjoy a great sour cherry pie, I wanted to share this sweet cherry and blueberry pie as a delicious alternative. This is a great recipe to use when you...
by Eva Marie | Jun 5, 2017
It felt good waking up with the sun this morning, pulling my hair up into a ponytail, skipping the make-up, throwing on sweats and a tee-shirt, knowing that I didn’t have to leave our little birdhouse today. As I stood for a minute sipping coffee at the kitchen sink,...
