Plum Crumble Cake

Plum Crumble Cake

“Plumble” is the name my husband gave this cake. A sour cream and almond coffee cake with a layer of moist plums in the middle and a cinnamon crumble topping. It is sooo good! I’ve made it here in a 9 inch spring form pan which makes it easy to...
Fig and Almond Tart

Fig and Almond Tart

Not everyone is a fan of the fig, but I love them and I think a lot of people just don’t know what to do with them. They are delicious eaten fresh on their own or simply cut and served on a cracker or bread with blue cheese, but for me, when these beauties are...
Peach Cobbler

Peach Cobbler

Summer may be coming to an end in a matter of weeks, but the last of those amazingly delicious tree ripened peaches are still available at many of the farmers markets and stores. Here in Colorado we were able to pick up of a flat of organic Palisade peaches at our...
Bread Pudding

Bread Pudding

ser·en·dip·i·ty: an aptitude for making desirable discoveries by accident. Serendipity. It’s all over the place, at least that’s how I see it. I have “an aptitude for making desirable discoveries by accident”. Call them coincidences, chance or kizmit,...
Lemon Torta Capri

Lemon Torta Capri

Like Limoncello, this torta reigns from southern Italy. It is simple and satisfying as a dessert served with a dollop of lemon curd on the side or afternoon treat served with a spot of iced or hot tea. Lemon Curd Author: Eva Marie Recipe type: Dessert  ...
Almond & Butter Fruit Thumbprint Cookies

Almond & Butter Fruit Thumbprint Cookies

These thumbprint cookies are so beautiful, tasty and easy to make! The melt-in-your-mouth buttery cookie with just a hint of almond flavor marries deliciously with the fruit making the perfect accompaniment with coffee, tea or some vanilla ice cream, and they’ll...