Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon

I would toil away late into the evening in the back of my little store, in the kitchen with an apartment electric oven and limited supplies. After my long day, and after all of my customers had left, I would clean up, sweep the floors and then begin preparations for...
Roasted Tomato and Fresh Arugula Spaghetti

Roasted Tomato and Fresh Arugula Spaghetti

Word has it that we are getting a snow storm on Tuesday and we’ll have a high temperature of 35 degrees. Colorado usually gets a rogue hit of snow in the fall, but this is particularly early. Some lovely friends of mine left town to spend time out of state and were...
Provencal Asparagus Tart

Provencal Asparagus Tart

There is something about French Provencal food that really speaks to me. Haute Provence cuisine is a much lighter and simpler style of cooking verses Haute Cuisine, which is what a lot of people associate with French cooking. Provence-Alpes-Côte d’Azur region of...
White Bean Puree with Kale and Balsamic Onions

White Bean Puree with Kale and Balsamic Onions

As a vegetarian, if I showed up at someone’s house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are dishes intended to have meat, without the meat. This White Bean Puree with Kale and Balsamic Onions has a variety of...
Lemon Asparagus Risotto

Lemon Asparagus Risotto

Congratulations! We’ve lived through another week of quarantine and can take a deep breath and begin this new week with a commitment to stay home and stay healthy, plowing past this virus as soon as possible. Yesterday, I completed my workout without tears, so...
Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff

A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I’ve made this with olive oil instead of butter, and a smaller amount of sour cream than most stroganoff recipes.     Vegetarian Mushroom Stroganoff This is a dish...