Red Onion Tarte Tatin

Red Onion Tarte Tatin

France has always been a happy and comfortable place for me to visit. There is an approach to the day-to-day lifestyle that appeals to me. From Paris to the small mountain villages above the Cote d’Azure, I am always excited by the history, architecture, food,...
Roasted Butternut Squash with Quinoa Stuffing

Roasted Butternut Squash with Quinoa Stuffing

Today I was quiet, recovering from an insanely busy few weeks that culminated with a meaningful, fun and gorgeous gala to benefit an organization that rescues women and children from the sex trafficking trade. It was a lot of work, but to see it all come together with...
Stuffed Poblano Peppers

Stuffed Poblano Peppers

I often joke with friends about what a pain it can be to entertain in Boulder. It seems everybody has some dietary need or preference. While I realize that allergies and food sensitivities are a very real thing that can be life threatening, in Boulder, it is a bit...
Catalan Romesco Sauce on Fresh Spaghetti

Catalan Romesco Sauce on Fresh Spaghetti

One of the things I love about travelling is trying new types of food and experiencing local flavors. Being a vegetarian as I am, some destinations pose a bit more of a challenge than others as far as finding non-meat dishes. In Spain they serve a lot of meat,...
Eggplant Parmesan

Eggplant Parmesan

Many years ago, there was a woman who stopped by my shop on Fishers Island to tell me that she had a dream about my eggplant parmesan that was akin to a sex fantasy. I had to laugh but she was taking the situation very seriously. She wanted to know what was in the...
Navajo Tacos

Navajo Tacos

Being such a prominent hub of Native American traditions, Catholicism and New Age practices, Santa Fe oozes mystery and ancient spirituality – it’s a melting pot of soulful and creative people, and wickedly spicy food. It is no surprise that there are fabulous...