by Eva Marie | Feb 12, 2018 |
Sometimes you want something warm, creamy and comforting in your belly, don’t you? I do. Pasta shells stuffed with spinach and ricotta, topped with a tangy tomato sauce is the perfect meal for such cravings. I make a Simple Tomato Sauce, but if you want to keep things...
by Eva Marie | Feb 9, 2018
Preserved Lemons are a wonderful addition to many recipes. A staple in Moroccan and Middle Eastern cuisine, they have become a more popular ingredient, adding a lovely and unique citrus flavor to chicken, fish, vegetables, rice and, my favorite, couscous dishes. ...
by Eva Marie | Sep 30, 2017 |
This is the season when I get to enjoy one of my favorite fruits in an almond and pear tart. The stronger flavored sweet almond filling is a little unusual for a frangipane style tart such as this – and it is delicious. The contrast between the juicy pears and...
by Eva Marie | Jul 28, 2017
Every summer I’m on a mission to grow vegetables at our home. Living in the mountains at an altitude of 7,000 feet makes this a great challenge. For the past two years, we have ceremoniously harvested two or three tiny tomatoes and a few basil leaves to make an...
by Eva Marie | Jul 20, 2017
I’m crazy about anything cherry. They are pretty to look at and I love their luscious juicy flavor. As much as I enjoy a great sour cherry pie, I wanted to share this sweet cherry and blueberry pie as a delicious alternative. This is a great recipe to use when you...
by Eva Marie | Jun 25, 2017
There was a stifling heat wave crushing its way across the country earlier in the week, so we hit the road. We wound our way up the mountain passes in search of one badass blues guitarist, and some cooler weather. Every time we take the drive from Boulder to Aspen,...
