by Eva Marie | Sep 5, 2020
Word has it that we are getting a snow storm on Tuesday and we’ll have a high temperature of 35 degrees. Colorado usually gets a rogue hit of snow in the fall, but this is particularly early. Some lovely friends of mine left town to spend time out of state and were...
by Eva Marie | Apr 6, 2020
Congratulations! We’ve lived through another week of quarantine and can take a deep breath and begin this new week with a commitment to stay home and stay healthy, plowing past this virus as soon as possible. Yesterday, I completed my workout without tears, so...
by Eva Marie | Mar 28, 2020
A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I’ve made this with olive oil instead of butter, and a smaller amount of sour cream than most stroganoff recipes. Vegetarian Mushroom Stroganoff This is a dish...
by Eva Marie | Jan 27, 2020 |
Ric and I were lucky enough to sneak in a quick trip to Athens just before the Covid-19 virus really hit. We started to hear about it while we were on the trip, and I must admit, we were a little nervous about getting sick on the trip home since there were so many...
by Eva Marie | Feb 19, 2018
Sometimes people seem so perplexed when they find out I’m a vegetarian. “What do you eat?” I get asked all the time, and the answer seems so obvious to me – no animals. It is a personal decision I made when I was a child, and it stuck, but it...
by Eva Marie | Feb 12, 2018 |
Sometimes you want something warm, creamy and comforting in your belly, don’t you? I do. Pasta shells stuffed with spinach and ricotta, topped with a tangy tomato sauce is the perfect meal for such cravings. I make a Simple Tomato Sauce, but if you want to keep things...