by Eva Marie | Feb 12, 2018
Here is my basic go to Simple Tomato Sauce. You can cook it down so it is thick and use it for pizzas, or as is for pasta dishes or even a dipping sauce. Simple Tomato Sauce Simple Tomato Sauce Author: Eva Marie Recipe type: Condiment Cuisine: Italian...
by Eva Marie | Jul 28, 2017
Every summer I’m on a mission to grow vegetables at our home. Living in the mountains at an altitude of 7,000 feet makes this a great challenge. For the past two years, we have ceremoniously harvested two or three tiny tomatoes and a few basil leaves to make an...
by Eva Marie | Mar 1, 2016 |
Rustic and provincial dishes are very appealing to me. I enjoy the rough edges and textures. This tomato soup has all the right elements; smooth, with bits of chunky vegetables and cheese covered croutons to soak up some of the delicious bisque. I can imagine being...
by Eva Marie | Oct 26, 2015 |
Evidence of cheese making dates back to 6,000 BCE, so the recent study likening a cheese addiction to that of heroin really didn’t worry me too much. I don’t smoke, rarely drink, eat a vegetarian diet and live a healthy lifestyle overall, so if cheese is my drug of...
by Eva Marie | Aug 5, 2015 |
I love summer get-togethers and entertaining at home but I also enjoy being a guest at someone else’s fete. We get invited to a number of small potluck style gatherings, which is such a great way to have a casual party without having the stress of making all of the...
by Eva Marie | Jul 20, 2015
Many years ago, there was a woman who stopped by my shop on Fishers Island to tell me that she had a dream about my eggplant parmesan that was akin to a sex fantasy. I had to laugh but she was taking the situation very seriously. She wanted to know what was in the...
