French Potato and Peapod Salad

French Potato and Peapod Salad

This French-style potato salad is delicious on its own, served on a bed of greens, or used as a side dish with a protein. The crisp pea pods give it a fresh flavor, and the dressing is filled with bright-tasting herbs and mustard.

Crisp Asian Salad with Tofu and a Peanut Dressing

Crisp Asian Salad with Tofu and a Peanut Dressing

This crunchy and cool salad that is made up of two kinds of cabbage, celery, carrots, and topped off with precooked tofu or chicken is a wonderful main course dish. It’s easy to make ahead of time and the peanut dressing is so divine.

Peach, Berry and Radicchio Panzanella Salad

Peach, Berry and Radicchio Panzanella Salad

I’m definitely guilty of making pretty much the same salad day after day. What science tells us though is that we need to cycle in different types of ingredients to introduce important micro-nutrients and enzymes into our bodies that are so good for us.   Here...
Roasted Pepper, Artichoke and Cannellini Bean Salad

Roasted Pepper, Artichoke and Cannellini Bean Salad

Life at my day job as a Realtor has been roller-coaster of changes by the hour since our town has gone into lock-down mode. I had a conversation with a friend that personified all that is and will be so challenging during this period. We are all concerned about...
Arugula, Sweet Potato and Quinoa Salad

Arugula, Sweet Potato and Quinoa Salad

This is a nutrient dense salad made with spicy arugula, sweet potato, quinoa (a complete vegan protein), and dried cranberries. I like to serve it on individual plates but you can also toss all of the ingredients into a large bowl and serve it family style.

Spicy Noodles Primavera

Spicy Noodles Primavera

Businesses and services are closing down one by one, leaving mostly grocery stores and pharmacies the only open businesses. Sadly, the coronavirus will hit our community and  businesses as hard as it will impact others around the globe. In our neighborhood, the...