by Eva Marie | Aug 23, 2016 |
A delicious and healthy potato and asparagus salad with a great mix of veggies, fresh herbs and a savory vinaigrette spiked with some lemon zest to give it a little pop of unexpected citrus.
by Eva Marie | Aug 8, 2016 |
Often times nature gets it so right that doing less is more. This is definitely the case with summer vine ripened tomatoes, fresh peaches, just picked basil leaves and local or garden grown greens. There is no need for dressing other than a sprinkle of fine quality...
by Eva Marie | May 25, 2016 |
Sweet juicy cherries are finally back in season and I couldn’t be happier. I keep a bowl of these ripe organic gems out where I can graze on a few here and there throughout my day. Cherries pack a healthy punch, too. Here are some of the health benefits of eating...
by Eva Marie | Mar 21, 2016
It happens every spring, so we weren’t the least surprised when our warm seventy-degree days turned and began dropping big fluffy snowflakes on us. It means more time on the slopes and much-needed moisture, ensuring us a beautiful verdant season. With the change...
by Eva Marie | Mar 11, 2016 |
Two things I love and could eat all day long? Roasted vegetables and avocados. Growing up in California as I did, avocados were a staple ingredient in our home. My mother would cut them in half, sprinkle them with a little salt and vinegar and then hand them over to...
by Eva Marie | Jan 15, 2016 |
On a recent trip to Denver’s Union Station, my mother-in law ordered a wonderful salad at Mercantile Dining and Provision. The ingredient that really stood out was the polenta croutons. I decided to create my own version of the croutons which would make a great...