by Eva Marie | Sep 11, 2020
We were lucky enough to have squeezed in a quick trip to Greece just before the lock-downs began. We had such a fun time and found all of the wonderful nooks and crannies of Athens that many people may miss. Besides all of the incredible ancient sites and amazing...
by Eva Marie | Apr 6, 2020
Congratulations! We’ve lived through another week of quarantine and can take a deep breath and begin this new week with a commitment to stay home and stay healthy, plowing past this virus as soon as possible. Yesterday, I completed my workout without tears, so...
by Eva Marie | Nov 27, 2019 |
Since I am a vegetarian, I’m always charged with making the meat-free dishes for Thanksgiving. I love stuffing and gravy, so I make vegetarian versions of both. Here is a simple recipe for a really delicious vegetarian stuffing that I used to make when I was a...
by Eva Marie | Nov 26, 2018
Looking for a side dish with bright and fresh flavors? This Lemon Jewel Couscous is great hot, cold, and at room temperature. It can be served as a side dish or as a wonderful vegetarian or vegan entrée, when plated on a bed of greens, such as arugula. In the warmer...
by Eva Marie | Jul 23, 2018 |
Who doesn’t love fresh corn on the cob? It’s a summer BBQ standard that is usually slathered in butter and salt. This quick and easy Grilled Mexican Corn recipe marries the sweetness of the corn with a little heat, smoke, and tangy cheese to take it to a whole new...
by Eva Marie | Oct 4, 2016 |
We sat outside overlooking the tall pine trees as the sun was setting and the temperature dropping. A couple of candle-lit lanterns gave us just enough of a glow to see the cheese and crackers we were munching on and the red wine we were sipping. Four people, two dogs...