Potato Asparagus Salad
A delicious and healthy potato and asparagus salad with a great mix of veggies, fresh herbs and a savory vinaigrette spiked with some lemon zest to give it a little pop of unexpected citrus.
Red Onion Tarte Tatin
France has always been a happy and comfortable place for me to visit. There is an approach to the day-to-day lifestyle that appeals to me. From Paris to the small mountain villages above the Cote d’Azure, I am always excited by the history, architecture, food,...
Olive Oil and Salt Roasted Sweet Potatoes & Beets
The weather has been a bit funky here and I can’t figure out what to wear or eat because one minute it is eighty degrees and the next minute it is cold and rainy. Part of me is looking forward to the fall and all that comes with it, but there is the other part...
Spain: Barcelona & Seville
One of the first things I noticed upon arriving in Barcelona, the capital of the Spanish region of Catalonia, was the contrast between the medieval, contemporary and Catalan modernist architecture which is so striking in this city of fantastic and iconic buildings....
Roasted Brussels Sprouts with Dried Cranberries, Walnuts and Gorgonzola
Brussels Sprouts get such a bad rap. Mostly because of the way they are usually prepared and overcooked. They taste amazing when they are oven roasted until the edges of the leaves become crispy and they are just tender on the inside. This recipe makes a delicious...
Garlic and Cheese Grits – Southern Style
So many birthdays in August that it seems as if we have been celebrating and traveling all month! Actually, we have traveled to thirteen states in thirty days! A couple of weeks ago we were back in North Carolina. We were met in the driveway by Nate, one bad-ass...Shop Kitchen Essentials
