by Eva Marie | Jun 25, 2017
There was a stifling heat wave crushing its way across the country earlier in the week, so we hit the road. We wound our way up the mountain passes in search of one badass blues guitarist, and some cooler weather. Every time we take the drive from Boulder to Aspen,...
by Eva Marie | Jun 5, 2017
It felt good waking up with the sun this morning, pulling my hair up into a ponytail, skipping the make-up, throwing on sweats and a tee-shirt, knowing that I didn’t have to leave our little birdhouse today. As I stood for a minute sipping coffee at the kitchen sink,...
by Eva Marie | Aug 13, 2016 |
I’ve been a little obsessed with eating beautiful ripe organic peaches with soft and warm organic polenta, with just a sprinkle of brown sugar. The flavors of the corn and peaches are surprisingly complimentary and make for a comforting and satisfying breakfast,...
by Eva Marie | Jul 14, 2016
We are on our way to a fun trip in Las Vegas today. The flight is finally giving me a few minutes to sit down in one place and write a little. Busy is good, right? However, it is important to remember to mix some fun in with the hard work, so that’s our plan...
by Eva Marie | May 25, 2016 |
Sweet juicy cherries are finally back in season and I couldn’t be happier. I keep a bowl of these ripe organic gems out where I can graze on a few here and there throughout my day. Cherries pack a healthy punch, too. Here are some of the health benefits of eating...
by Eva Marie | Mar 1, 2016
Someone recently asked me what I do with all of the food I make – surely, I’m not eating pounds of pancakes and cinnamon buns, am I? Some of the goodies go to bake sales benefiting various nonprofits, I often bake items ahead of time and freeze them when...