by Eva Marie | Sep 19, 2023 |
My husband and I often joke that even subpar Mexican cuisine manages to taste pretty good. Our love for it runs so deep that we indulge at least three or four times a week. While I’m a devoted vegetarian, Ric, my husband, doesn’t share my herbivore...
by Eva Marie | Nov 11, 2022 |
A delicious traditional Norwegian Apple Cake recipe from my mother’s homeland. The land of trolls, fjords, and apple cake.
by Eva Marie | Jun 30, 2022
This French-style potato salad is delicious on its own, served on a bed of greens, or used as a side dish with a protein. The crisp pea pods give it a fresh flavor, and the dressing is filled with bright-tasting herbs and mustard.
by Eva Marie | Mar 14, 2021 |
A quick and easy Picante Pinto Bean Soup. It’s healthy and hearty, and can be served vegan, with cheese and sour cream, or over rice.
by Eva Marie | Feb 5, 2021 |
He plays his guitar in a small room in the basement, cranking out songs from many genres, but always with precision. When we first met, he would sit on a stool in my kitchen in San Antonio and play on a cheap acoustic guitar that he bought down the road, while I...
by Eva Marie | Sep 28, 2020
Cauliflower is a little like tofu, it’s a convincing imitator that can be prepared in ways that are usually saved for proteins, like fish or meat. Since the flavor is mild and it has so much texture, you can easily swap it out for animal proteins and have a...