Chocolate ganache is a rich topping for cakes and other desserts. It can be used by simply pouring over a cake or tart, and it can also be whipped and used as a filling for cakes and cupcakes.
Recipe type: Dessert
Author: Eva Marie
Serves: ½ cup
- 6 oz ounces semi-sweet chocolate
- ½ cup cream
- Cook chocolate and cream in a small saucepan over very low heat or a double-boiler while stirring.
- Keep stirring and cooking until the chocolate ganache becomes completely smooth and glossy.
If the mixture separates, pour the ganache into a bowl, add a teaspoon of cold cream and whisk vigorously and the ganache should come together and smooth out.