So many tattered and well used cookbooks line the shelves of my library. While the wondrous convenience and efficiency of electronic media can’t be denied, I still love the feel of a book in my hands as my fingers flip through the pages. Most of these books are available in book and electronic formats.
Sweet: Desserts from London’s Ottolenghi
A New York Times best seller. A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.
The Magnolia Journal – 1 year subscription /4 issues
Magnolia Journal is a quarterly magazine by Chip and Joanna Gaines containing inspiration for life and home. Useful as a resource and a guide to living well, The Magnolia Journal contains stories, recipes, tips, and useful information you will refer back to again and again.
Christopher Kimball’s Milk Street: The New Home Cooking
Christopher Kimball, one of Epicurious‘ 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
There’s nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.
The Moosewood Restaurant Table
The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes.
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone.
State Bird Provisions: A Cookbook
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.
The Art of Flavor: Practices and Principles for Creating Delicious Food
Two masters of composition – a chef and a perfumer – present a revolutionary new approach to creating delicious food.
The Way to Cook
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base with their chewy brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough.
The Sullivan Street Bakery Cookbook
New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
The Home Cook: Recipes to Know by Heart
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
Meehan’s Bartender Manual
A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.
Vietnamese Cuisine from Elizabeth Street Cafe
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas. “A Vietnamese cafe plus French bakery, Elizabeth Street Cafe combines the best of two worlds.” -goop
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen lives in the real world. Intheir first cookbook, they’re throwing down more than 100 recipes fortheir best-loved meals, snacks and sides for beginning cooks to homechefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili?
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
The path to a healthy body and happy belly is paved with real food―fresh, wholesome, sustainable food―and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie and Kate.
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
Deep Run Roots: Stories and Recipes from My Corner of the South
The NEW YORK TIMES bestseller and winner of an astonishing four IACP AWARDS, including COOKBOOK OF THE YEAR and the JULIA CHILD FIRST BOOK AWARD.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Better Homes and Gardens: New Cook Book, 16th Edition
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks
L’Appart: The Delights and Disasters of Making My Paris Home
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one’s life. Includes dozens of new recipes.