Select Page

What simple and delicious way to begin your day with a big stack of pumpkin pancakes that have a gentle hit of fresh ginger! Serve these up with some warm maple syrup and you will get everyone off to a happy start!

Pumpkin and Fresh Ginger Pancakes
  • 1¼ cups all-purpose flour
  • 1 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon fresh grated ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 pinch clove
  • 1 cup milk
  • ½ cup canned pumpkin puree
  • 2 tablespoons melted butter
  • 2 eggs
  • 1 teaspoon vanilla
  1. In a large bowl mix flour, sugar, baking powder, dry spices and salt.
  2. In another bowl whisk together milk, pumpkin, melted butter, ginger and eggs. Fold mixture into dry ingredients.
  3. In a greased a skillet over medium heat, pour in ¼ cup batter for each pancake.
  4. Cook pancakes about 3-4 minutes until they begin to bubble on top, flip and cook for another 2-3 minutes. Serve with butter and syrup.



Other posts from Epicurean Eva that you may enjoy!