by Eva Marie | Apr 15, 2020
As a vegetarian, if I showed up at someone’s house and they served this to me for dinner, I be thrilled. So often vegan and vegetarian meals are dishes intended to have meat, without the meat. This White Bean Puree with Kale and Balsamic Onions has a variety of...
by Eva Marie | Mar 28, 2020
A wonderful warm and delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I’ve made this with olive oil instead of butter, and a smaller amount of sour cream than most stroganoff recipes. Vegetarian Mushroom Stroganoff This is a dish...
by Eva Marie | Nov 26, 2018
Looking for a side dish with bright and fresh flavors? This Lemon Jewel Couscous is great hot, cold, and at room temperature. It can be served as a side dish or as a wonderful vegetarian or vegan entrée, when plated on a bed of greens, such as arugula. In the warmer...
by Eva Marie | Jul 28, 2017
Every summer I’m on a mission to grow vegetables at our home. Living in the mountains at an altitude of 7,000 feet makes this a great challenge. For the past two years, we have ceremoniously harvested two or three tiny tomatoes and a few basil leaves to make an...
by Eva Marie | Oct 26, 2015 |
Evidence of cheese making dates back to 6,000 BCE, so the recent study likening a cheese addiction to that of heroin really didn’t worry me too much. I don’t smoke, rarely drink, eat a vegetarian diet and live a healthy lifestyle overall, so if cheese is my drug of...
