Lemon and Caper Cauliflower Steaks

Lemon and Caper Cauliflower Steaks

by | Sep 28, 2020

Cauliflower is a little like tofu, it’s a convincing imitator that can be prepared in ways that are usually saved for proteins, like fish or meat. Since the flavor is mild and it has so much texture, you can easily swap it out for animal proteins and have a...
Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon

by | Sep 17, 2020 | 4 comments

I would toil away late into the evening in the back of my little store, in the kitchen with an apartment electric oven and limited supplies. After my long day, and after all of my customers had left, I would clean up, sweep the floors and then begin preparations for...
Marinated Feta Cheese and Creamy Tzatziki

Marinated Feta Cheese and Creamy Tzatziki

by | Sep 11, 2020

We were lucky enough to have squeezed in a quick trip to Greece just before the lock-downs began. We had such a fun time and found all of the wonderful nooks and crannies of Athens that many people may miss. Besides all of the incredible ancient sites and amazing...
Roasted Tomato and Fresh Arugula Spaghetti

Roasted Tomato and Fresh Arugula Spaghetti

by | Sep 5, 2020

Word has it that we are getting a snow storm on Tuesday and we’ll have a high temperature of 35 degrees. Colorado usually gets a rogue hit of snow in the fall, but this is particularly early. Some lovely friends of mine left town to spend time out of state and were...
Crisp Asian Salad with Tofu and a Peanut Dressing

Crisp Asian Salad with Tofu and a Peanut Dressing

by | Aug 23, 2020

This crunchy and cool salad that is made up of two kinds of cabbage, celery, carrots, and topped off with precooked tofu or chicken is a wonderful main course dish. It’s easy to make ahead of time and the peanut dressing is so divine.